Buckwheat Blini and Smoked Seafood Salad

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1 cup flour

2/3 cup buckwheat flour

1 teaspoon salt

1 1/2 teaspoons dry yeast

1 cup warm milk

3 tablespoons butter

1 egg, separated

Vegetable oil

SMOKED SEAFOOD SALAD:

4 ounces smoked trout

4 ounces smoked mackeral

1 orange, juiced

1 orange, zested

2 teaspoons fresh horseradish

1 tablespoon chopped chives

1 tablespoon sour cream

1 teaspoon olive oil