Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 5 tablespoons butter or margarine; 5 medium carrots, shredded; 2 large potatoes, cubed (about 2 cups); 3 large dill pickles, shredded; 1 cup flour; 1 cup sour cream; Salt; Pickle juice

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 8 servings

Ingredients

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5 tablespoons butter or margarine

5 medium carrots, shredded

2 large potatoes, cubed (about 2 cups)

3 large dill pickles, shredded

1 cup flour

1 cup sour cream

Salt

Pickle juice

Directions

Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil.
Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.