Recipe courtesy of Ehab Habashi
Save Recipe Print
Total:
2 hr 40 min
Prep:
2 hr
Cook:
40 min

Ingredients

Mushroom stock:

Directions

Soak the dried mushrooms in 1 cup warm water for 30 minutes, then lift them out and strain the liquid. Finely chop the mushrooms. Add the soaking liquid to the mushroom stock in a large saucepan. Bring to a simmer.

Heat the butter in a wide soup pot, add the diced shallots, and cook over medium heat until soft and translucent, 3 to 5 minutes. Add the rice and cook, stirring frequently, for 1 minute. Add the mushrooms and wine and simmer until the wine is absorbed, stirring a few times, then add 2 cups stock, cover and cook at a lively simmer until it's absorbed. Begin adding the stock in 1/2 cup increments, stirring constantly until each addition is absorbed before adding the next. When the rice is cooked, stir in the parsley, cheese, and an additional 1 or 2 tablespoons of butter. Taste for salt and season with pepper.

Mushroom stock:

Soak porcini in a bowl of warm water for 30 minutes. Set aside.

Heat oil in a soup pot. Add the onion, carrots, and celery. Saute over medium-high heat, stirring occasionally, until the onion is well browned, about 15 minutes. Scrape the bottom of the pan to loosen juices that have collected there. Add porcini, soaking liquid, remaining ingredients and 9 cups of water. Bring to a boil, then lower heat and simmer, partially covered, for 45 minutes. Strain. 

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto

Recipe courtesy of Tyler Florence

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Wild Mushroom Risotto

Recipe courtesy of Anne Burrell

Wild Mushroom Risotto

Recipe courtesy of Rachael Ray

Wild Mushroom Risotto

Recipe courtesy of Wolfgang Puck

Wild Mushroom Risotto

Recipe courtesy of Alfred Portale

Browse Reviews By Keyword

          Latest Stories