Recipe courtesy of Ellen Greaves
Save Recipe Print
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes. Stir the rice well and turn on the flame to high. let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes. Then move the rice off the heat and let sit, still covered, for five more minutes. Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper. Taste and adjust the seasoning.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Earl Grey Tea Rice

Recipe courtesy of Ellen Greaves

Earl Grey Tea Rice

Recipe courtesy of Ellen Greaves

Tender Chicken on Rice

Recipe courtesy of Grace Young

Middle Eastern Chicken and Rice

Recipe courtesy of Food Network Kitchen

Latin Chicken and Rice Pot

Recipe courtesy of Rachael Ray

Greek Strudel with Chicken and Rice

Recipe courtesy of Food Network Kitchen

Spanish Chicken and Rice Soup

Recipe courtesy of Rachael Ray

Rainy Day Chicken and Rice Soup

Recipe courtesy of Trisha Yearwood

Classic Chicken and Wild Rice Hotdish

Recipe courtesy of Amy Thielen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories