Recipe courtesy of Kardea Brown

Easy Mango Lemonade Margaritas

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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One 12-ounce can frozen lemonade concentrate

1 cup frozen mango chunks 

1 cup tequila (blanco) 

3 tablespoons orange liqueur 


  1. Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.