Recipe courtesy of John Hogan

Egg Mchogan

  • Level: Easy
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1 loaf brioche

1 pound French ham, thinly sliced

1 cup grated Gruyere cheese

2 tablespoons butter

3 eggs


  1. Preheat oven to 350 degrees. Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown. Take a glass and cut out the middle of the other 3 slices of brioche. Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece. After 1 minute flip the slice over and cook 1 minute. Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot.
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