Boudin Sausage

Deselect All

2 1/2 pounds pork butt, cut into 1-inch cubes

1 pound pork liver, rinsed in cool water

2 quarts water

1 cup chopped onions

1/2 teaspoon minced garlic

1/2 cup chopped green bell peppers

1/2 cup chopped celery

4 1/4 teaspoons salt

2 1/2 teaspoons cayenne

1 1/2 teaspoons ground black pepper

1 cup finely chopped parsley

1 cup chopped green onions tops, (green part only)

6 cups cooked medium-grain rice