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2 tablespoons lightly toasted walnut pieces
1 cup tightly packed cleaned basil leaves
1 teaspoon minced garlic
1/4 cup grated Parmesan
1/2 cup olive oil
8 ounces cream cheese
1/4 cup Basil Pesto
Crackers, bagel chips, or tortilla chips, for serving
Recipe courtesy of Emeril Lagasse, Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
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