English Pea Soup with Lobster, Shrimp and Crabmeat

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1 tablespoon vegetable oil

1 cup onions, minced

Salt and fresh ground pepper, to taste

2 cups chicken stock

2 cups English blanched peas

1 tarragon sprig

1 chervil sprig

1 mint sprig

4 tablespoons lobster meat, diced

4 tablespoons crabmeat, picked

4 tablespoons shrimp, cooked and diced

4 (1-inch) square pieces cheese toast