Recipe courtesy of Guy Fieri
Episode: Pintor's Chicken
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories