Recipe courtesy of Rocco Whalen
Episode: Cleveland
Save Recipe Print
Fahrenheit Kobe Short Ribs
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
4 appetizer servings
Level:
Intermediate
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 275 degrees F.

Rub the short ribs with salt, pepper, and the Chinese five-spice. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on each side, or until well browned. Remove and set aside. Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan. Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce. Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender. Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Braised Short Ribs

Recipe courtesy of Ree Drummond

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

BBQ Beef Ribs

Recipe courtesy of The Neelys

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories