Recipe courtesy of Ocho Rios Jerk Center
Recipe courtesy of Ocho Rios Jerk Center
Festival Bread
Getting reviews...
- Level: Intermediate
- Total: 45 min
- Active: 30 min
- Yield: 26 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 389
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 246 mg
- Level: Intermediate
- Total: 45 min
- Active: 30 min
- Yield: 26 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 389
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 246 mg
Ingredients
Directions
Special equipment:
a deep-fryer- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
