Name: Fettuccine with Shrimp and Goat's Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 12 ounces dried fettuccine; 6 ounces mild goat's cheese like Montrachet cut into small pieces; 1 1/2 cups seeded chopped ripe tomatoes; 1/3 cup (packed) chiffonade of fresh basil; Salt and dried red pepper flakes; 1/3 cup olive oil; 12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks; 2 garlic cloves, peeled; Slivered black oil cured olives, for garnish

Directions

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes
Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

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Fettuccine with Shrimp and Goat's Cheese

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