Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Prepare dinner plates with a bed of dressed mesclun salad or apple slices.

In a deep pot, slowly heat to 350 degrees enough vegetable oil to completely submerge the disks when deep fried. While this is heating up, set flour, egg and bread crumbs in a 3 separate shallow plates; dip each disk of cheese in flour, then in beaten egg and finally in fresh bread crumbs, making sure breading completely adheres to all surfaces leaving no cheese exposed.

With a slotted spoon or skimmer, lower the breaded cheese into the oil. Do not overcrowd or the temperature of the oil will be lowered considerably and the cheese will be greasy. Fry for 45 seconds only or until the crust is deep golden brown. Briefly drain on absorbent towels and serve immediately on garnished plates.

Variations: you can marinate the goats' cheese first in a mixture of olive oil, crushed black peppercorns, herbs and garlic. Pat dry before breading.

Mix some ground pecans or walnuts with bread crumbs.

Before breading, sandwich an anchovy fillet or chopped canned green chilis between two 1/4inch rounds of mozzarella.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Herbed Goat Cheese on Flat Bread

Goat Cheese Fondue on Country-Style Bread

Recipe courtesy of Roger Verge

Savory Goat Cheese and Tomato Bread Pudding

Recipe courtesy of Tori Ritchie

Savory Rosemary Goat Cheese Quick Bread

Recipe courtesy of Serena Ball

Country Bread Stuffing with Goat Cheese, Kale and Bacon

Recipe courtesy of Bobby Flay

Goat Cheese, Avocado and Smoked Turkey Sandwich on Sourdough Bread

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories