Recipe courtesy of Brandi Milloy
Show: Let's Eat
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Fig and Rosemary Mule
Total:
5 min
Active:
5 min
Yield:
serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
serving
Level:
Easy

Ingredients

Directions

Special equipment: a copper mug or tumbler

Fill a copper mug with crushed or small ice.

Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and shake. Strain into the ice-filled mug and top with the ginger beer. Slice the remaining fig. Garnish the mug with the sliced fig and remaining rosemary sprig.

Cook's Note

For a stronger fig flavor, use fig-flavored vodka or add 1 teaspoon of fig jam.

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