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Recipe courtesy of Brandi Milloy

Show: Let's Eat

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Total:: 5 min
Active:: 5 min

Yield:: serving

Level:: Easy

Ingredients

2 fresh figs, such as Mission or Tiger Stripe
2 sprigs fresh rosemary
1 1/2 ounces vodka
1 lime wedge
3 ounces ginger beer

Directions

Special equipment: a copper mug or tumbler

Fill a copper mug with crushed or small ice.

Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and shake. Strain into the ice-filled mug and top with the ginger beer. Slice the remaining fig. Garnish the mug with the sliced fig and remaining rosemary sprig.

Cook's Note

For a stronger fig flavor, use fig-flavored vodka or add 1 teaspoon of fig jam.

My Private Notes

Name: Fig and Rosemary Mule
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: serving
Ingredients: 2 fresh figs, such as Mission or Tiger Stripe; 2 sprigs fresh rosemary; 1 1/2 ounces vodka; 1 lime wedge; 3 ounces ginger beer