The Fig and Rosemary Mule cocktail is displayed, as seen on Let's Eat, Season 1.
Recipe courtesy of Brandi Milloy

Fig and Rosemary Mule

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: serving



Special equipment:
a copper mug or tumbler
  1. Fill a copper mug with crushed or small ice.
  2. Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and shake. Strain into the ice-filled mug and top with the ginger beer. Slice the remaining fig. Garnish the mug with the sliced fig and remaining rosemary sprig.

Cook’s Note

For a stronger fig flavor, use fig-flavored vodka or add 1 teaspoon of fig jam.