Save Recipe Print
4 servings



SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes. 

FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.


My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Filet of Beef

Recipe courtesy of Ina Garten

Filet of Beef Meurice

Recipe courtesy of Graham Kerr

Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Filet of Beef with Madeira Sauce

Recipe courtesy of Marie Ostrosky

Roast Filet of Beef with Cornichon Mustard Sauce

Recipe courtesy of Gourmet Magazine

Grilled Filet of Beef with Jamaican Rum Glaze

Recipe courtesy of Bobby Flay

Pan-Roasted Beef Filet in Coffee and Molasses Shellac

Recipe courtesy of Robert McGrath

Filet of Beef Roasted with Coffee Beans in Pasilla Chile Broth

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories