Filet of Beef with Roasted Garlic Soy Butter and Mustard

  • Yield: 4 servings
Save Recipe

Ingredients

2 - 4 beef filets (6 to 8 ounces each)

1 bottle soy sauce

1 head garlic

1 pound butter

1 bottle mustard

Vegetable oil

Directions

  1. SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes. 
  2. FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Filet of Beef

Filet of Beef Meurice

Filet of Beef au Poivre

Filet of Beef with Madeira Sauce

Roast Filet of Beef with Cornichon Mustard Sauce

Grilled Filet of Beef with Jamaican Rum Glaze

Pan-Roasted Beef Filet in Coffee and Molasses Shellac

Filet of Beef Roasted with Coffee Beans in Pasilla Chile Broth