Filet of Beef with Roasted Garlic Soy Butter and Mustard

  • Yield: 4 servings
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2 - 4 beef filets (6 to 8 ounces each)

1 bottle soy sauce

1 head garlic

1 pound butter

1 bottle mustard

Vegetable oil


  1. SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes. 
  2. FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.
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