Save Recipe Print
11 min
11 min
4 servings



Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times. Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired. Serve topped with olives.

3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar

Recipe Courtesy of Star Fine Foods

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories