Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Arugula With Grilled Plums
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
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Directions
- Halve and pit 3 plums; toss with 1/2 tablespoon olive oil and a pinch each ofcinnamon, salt and pepper. Grill over medium-high heat, turning, until softened and charred in spots, about 5 minutes. Cut into wedges; toss with 6 cups baby arugula, 1/4 cup chopped chives, another pinch of cinnamon, 1/2 tablespoon lemon juice and 2 tablespoons olive oil. Season with salt and pepper.
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