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Arugula With Grilled Plums

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Arugula With Grilled Plums

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Directions

Halve and pit 3 plums; toss with 1/2 tablespoon olive oil and a pinch each ofcinnamon, salt and pepper. Grill over medium-high heat, turning, until softened and charred in spots, about 5 minutes. Cut into wedges; toss with 6 cups baby arugula, 1/4 cup chopped chives, another pinch of cinnamon, 1/2 tablespoon lemon juice and 2 tablespoons olive oil. Season with salt and pepper.

Photograph by Justin Walker

Recipe courtesy Food Network Magazine

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