Name: Grilled Hoisin Chicken and Plums
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 teaspoon grated peeled ginger; Kosher salt and freshly ground pepper; 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds); 4 plums, halved and pitted; 6 cups baby arugula; Juice from 1/2 lemon; 2 tablespoons chopped roasted salted cashews

Directions

Preheat a grill to medium. Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat. Add the plums to the remaining hoisin mixture and toss to coat.
Brush the grill grates with olive oil. Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate. Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes. Transfer to the plate with the chicken.
Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt. Serve with the grilled chicken and plums.

Photograph by Justin Walker

Courtesy of Food Network Magazine

Slow-Cooker Sunday Stew

Sesame Pork Milanese

Salmon Croquettes with Remoulade Sauce

BLT Bean Salad

Waffles with Blueberry Compote and Lemon Ricotta Cream

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Avocado Toasts with Fried Eggs, Super Crispy Garlic and Chile

Encore: Crepes 2 Ways

Hot Honey Fried Chicken Strips

Coconut Snow Clouds

Budin de Pan con Caramelo

Encore: Cilantro-Crusted Arctic Char with Green Beans

Try Premium

Mix-and-Match Dinners

Healthy Spring Dinners in Just About 30 Minutes

Encore: Avocado Toasts with Fried Eggs, Super Crispy Garlic and Chile

Encore: Crepes 2 Ways

Hot Honey Fried Chicken Strips

Coconut Snow Clouds

Budin de Pan con Caramelo

Encore: Cilantro-Crusted Arctic Char with Green Beans

Pork Saltimbocca with Peas

Chile-Crisp Fish Packets

Grilled Hoisin Chicken and Plums

Grilled Hoisin Chicken and Plums

Categories: