Baby Greens with Radishes and Sunflower Seeds

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

6 heads Little Gem lettuce, torn into large pieces

4 cups baby arugula (about 3 ounces)

8 radishes, thinly sliced

2 Persian cucumbers, thinly sliced

1/4 cup salted roasted sunflower seeds

3/4 cup green goddess dressing, recipe follows

Kosher salt and freshly ground pepper

Directions

  1. Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

Green Goddess Dressing

  1. Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. 

Baby Greens with Mustard Vinaigrette

Baby Greens with Almond Vinaigrette

Baby Greens with Mustard Vinaigrette

Mixed Baby Greens With Mustard Vinaigrette

Acorn Squash with Baby Bitter Greens

Baby Greens with Warm Goat Cheese

Roasted Root and Baby Green Salad

Roasted Root and Baby Green Salad