Baby Greens with Radishes and Sunflower Seeds

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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6 heads Little Gem lettuce, torn into large pieces

4 cups baby arugula (about 3 ounces)

8 radishes, thinly sliced

2 Persian cucumbers, thinly sliced

1/4 cup salted roasted sunflower seeds

3/4 cup green goddess dressing, recipe follows

Kosher salt and freshly ground pepper


  1. Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

Green Goddess Dressing

Yield: Photograph by Ryan Liebe
  1. Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.