Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baby Greens with Radishes and Sunflower Seeds
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

Green Goddess Dressing

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. 

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Baby Greens with Almond Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baby Greens with Mustard Vinaigrette

Recipe courtesy of Rachael Ray

Baby Greens with Mustard Vinaigrette

Recipe courtesy of Rachael Ray

Baby Greens with Warm Goat Cheese

Recipe courtesy of Gourmet Magazine

Acorn Squash with Baby Bitter Greens

Recipe courtesy of Valerie Bertinelli

Roasted Root and Baby Green Salad

Recipe courtesy of Michel Nischan

Roasted Root and Baby Green Salad

Recipe courtesy of Michel Nischan

Mixed Baby Greens With Mustard Vinaigrette

Recipe courtesy of Tyler Florence

Baby Clams Steamed in Green Onion Broth

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories