Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

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1 medium red onion

2 tablespoons extra-virgin olive oil

Kosher salt

Citrus Dressing, recipe follows

8 cups baby spinach

1/2 cup pecans, toasted and chopped

1/3 cup crumbled goat cheese

1/2 cup dried cranberries

Citrus Dressing:

1 teaspoon lemon zest

2 tablespoons freshly squeezed lemon juice

2 tablespoons freshly squeezed orange juice

1 tablespoon Dijon mustard

1 teaspoon honey, plus more to taste

1/4 teaspoon fresh thyme leaves, chopped

1/4 teaspoon fine salt

1/4 cup extra-virgin olive oil