Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus Dressing:

Directions

Preheat oven to 350 degrees F.

Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.

Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.

Citrus Dressing:

Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baby Spinach Salad

Recipe courtesy of Robin Miller

Baby Spinach and Chick Pea Salad

Recipe courtesy of Rachael Ray

Baby Spinach and Chick Pea Salad

Recipe courtesy of Rachael Ray

Baby Spinach Salad with Stilton "Caesar" Dressing

Recipe courtesy of Paul Sale

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Grilled Chicken with Brie and Baby Spinach Salad

Recipe courtesy of Robin Miller

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Recipe courtesy of Robin Miller

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Recipe courtesy of Aria Kagan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories