Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Old-Fashioned Grits
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 108 mg
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 108 mg
Ingredients
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Directions
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
