Beer Slush

  • Level: Easy
  • Total: 2 hr
  • Prep: 2 hr
Save Recipe

Directions

  1. Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

Beer Bread

Beer Biscuits

Summer Beer

Beef in Beer

Root Beer Bomb

Hot Shot Beer Cocktail

Otto's Beer Cheese Soup

Beer Can Chicken with Cola Barbecue Sauce

🤤 More Drool-Worthy Recipes