.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Biscuits and Chocolate Gravy
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 426
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 47 mg
- Sodium
- 417 mg
This sweet version of biscuits and gravy comes from the Ozarks region, where it’s a popular breakfast. Don’t be alarmed by the idea of chocolate gravy—it’s basically just a warm chocolate sauce, and it’s the perfect match for buttery biscuits!
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 426
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 47 mg
- Sodium
- 417 mg
Ingredients
For the Biscuits:
For the Chocolate Gravy:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Make the biscuits: Put the butter in the freezer while you prepare your ingredients. Preheat the oven to 425 degrees F.
- Combine the flour, baking powder, sugar and salt in a food processor. Scatter in the cold butter. Pulse just a few times until the mixture looks like coarse meal and the butter is in pea-size pieces. Transfer to a large bowl and stir in the cold milk until the dough just comes together but is not fully incorporated. Turn out the dough onto a lightly floured surface, gather together and pat into a 3/4-inch-thick rectangle (about 5 by 10 inches). Fold in half and pat to a 3/4-inch thickness. Repeat folding and patting 4 more times, finishing with a 3/4-inch-thick rectangle (about 6 by 8 inches). Use a sharp knife to cut the dough into 8 square biscuits. Transfer to an ungreased, unlined baking sheet, brush the tops lightly with milk and sprinkle with sugar. Bake until golden, 13 to 15 minutes.
- Meanwhile, make the chocolate gravy: Heat the milk in a medium saucepan over medium-low heat until steaming. Combine the sugar, cocoa powder and flour in a large bowl. Gradually whisk the warm milk into the sugar-cocoa mixture. Whisk until completely smooth, then return the mixture to the saucepan, bring to a simmer and cook, whisking frequently, until smooth and thick, 4 to 5 minutes. Remove from the heat and whisk in the butter a few pieces at a time, then whisk in the vanilla.
- Split the biscuits in half and divide among plates or shallow bowls. Pour the chocolate gravy over the biscuits and serve immediately.
