Blueberry-Almond Smoothie

Roasted almonds add body and toasty flavor to this smoothie that's loaded with fiber and vitamin C.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
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1 cup blueberries, plus more for garnish

2 tablespoons roasted, salted almonds

1 tablespoon honey

3/4 cup ice cubes

1/4 cup unsweetened almond milk


  1. Put the blueberries, almonds and honey into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and almond milk and blend until very smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and garnish with a short skewer of blueberries.
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