Recipe courtesy of Food Network Kitchen
Save Recipe Print
Capellini With Spicy Zucchini-Tomato Sauce
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.

Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Spaghetti With Spicy Tuna Marinara Sauce

Recipe courtesy of Food Network Kitchen

Spicy Fennel Shrimp

Recipe courtesy of Rachael Ray

Spicy Coconut Soup

Recipe courtesy of Aida Mollenkamp

Spicy Shrimp Orecchiette

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Broth

Recipe courtesy of Marcela Valladolid

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Spicy Fish and Olive Spaghetti

Recipe courtesy of Food Network Kitchen

Spicy Kale and Corn Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories