Recipe courtesy of Food Network Kitchen
Save Recipe Print
Caramelized Endives and Leeks
Total:
22 min
Prep:
10 min
Cook:
12 min
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Level:
Easy

Directions

Trim 2 leeks, leaving enough of the core to hold them together; halve lengthwise and rinse well. Halve 4 endives. Whisk 1/4 cup olive oil with 1 tablespoon red wine vinegar, salt and pepper; toss with the leeks and endives. Place the vegetables on a sheet of foil; drizzle with any extra dressing. Fold up the packet and grill over medium-high heat until the endives are slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.

Photograph by Kang Kim

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories