Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creamy Dijon Leeks
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Share This Recipe
Directions
- Halve 1 bunch leeks lengthwise, then cut into 3-inch pieces. Cook in a steamer basket until tender, 10 to 12 minutes. Cook 1 minced shallot in a saucepan with 1 tablespoon olive oil, 2 minutes; season with salt. Add 1 tablespoon flour and cook 1 minute. Whisk in 1 cup chicken broth and cook until thickened, 4 minutes. Whisk in 1 1/2 tablespoons dijon mustard and 3 tablespoons minced parsley. Spoon over the leeks.
Looking for Something Else?
Classes You May Also Like
Valerie Bertinelli
Chicken with Creamy Mushrooms, Fennel and Leeks
22m
Easy
CLASS
Michael Anthony
Charred Leeks with Orange Sherry Vinaigrette
6m
Easy
CLASS
21m
Intermediate
CLASS
Amanda Haas
Crunchy Bread Dressing with Bacon and Leeks
11m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Hugh Acheson
Leek Bread Pudding
7m
Easy
CLASS
Seamus Mullen
Leek and Creme Fraiche Frittata
10m
Easy
CLASS
Erin Jeanne McDowell
Creamy Leek and Cheese Phyllo Cigars
34m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
