Cheesy Corn Puffs

Name: Cheesy Corn Puffs
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 24 puffs
Ingredients: 1 cup canned cream-style corn; 4 tablespoons unsalted butter; 1 teaspoon salt; 1 3/4 cups all-purpose flour; 3 large eggs; 1/2 cup shredded pepper jack cheese, plus more for topping; 1 tablespoon chopped fresh chives

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Cheesy Corn Puffs

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Level: Easy
Total: 1 hr 10 min

Prep: 40 min
Cook: 30 min

Yield: about 24 puffs

Level: Easy
Total: 1 hr 10 min

Prep: 40 min
Cook: 30 min

Yield: about 24 puffs

Ingredients

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1 cup canned cream-style corn

4 tablespoons unsalted butter

1 teaspoon salt

1 3/4 cups all-purpose flour

3 large eggs

1/2 cup shredded pepper jack cheese, plus more for topping

1 tablespoon chopped fresh chives

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine