Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Corn Puffs
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 24 puffs
Level:
Easy
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 24 puffs
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.

Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.

Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Pulled Pork Skillet with Cheesy Jalapeno Cornbread

Recipe courtesy of Food Network Kitchen

Southwest Corn Guacamole

Recipe courtesy of Food Network Kitchen

Corn and Ham Chowder

Recipe courtesy of Food Network Kitchen

Chicken-Corn Chili

Recipe courtesy of Food Network Kitchen

Creamed Corn Tamales

Recipe courtesy of Food Network Kitchen

Thai Corn Chowder

Recipe courtesy of Food Network Kitchen

Sweet Corn Ice Cream

Recipe courtesy of Food Network Kitchen

Corn with Chile Lime Butter

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories