Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Corn Puffs
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 24 puffs
Level:
Easy
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 24 puffs
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.

Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.

Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Cheesy Puffs

Recipe courtesy of Nancy Fuller

Cheesy Pastry Puffs

Recipe courtesy of Giada De Laurentiis

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Recipe courtesy of Bobby Flay

Cheesy Corn Skillet Dip

Recipe courtesy of Marcela Valladolid

Cheesy BBQ'd Corn-on-the-Cob

Recipe courtesy of Sandra Lee

Grilled Corn with Cheesy Taco-Spiced Butter

Recipe courtesy of James Briscione

Cheesy Popovers

Recipe courtesy of Sunny Anderson

Gore Corn

Recipe courtesy of Team Q MasterZ

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories