Chile-Cheese Rolls

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Melt 2 tablespoons butter with 1/2 grated garlic clove and a pinch of pepper. Slice one 11-ounce tube refrigerated French bread dough into 12 pieces; arrange cut-sides down on a baking sheet. Brush with the garlic butter and top each with a pickled jalapeno slice and a 3/4-inch cube of Monterey Jack cheese. Bake at 375 degrees F until golden brown, 20 minutes.
Rajas Dip
PREMIUM
Grant Melton

Rajas Dip

33m Easy 98%
CLASS
Beet Reuben
PREMIUM
Ali Clarke

Beet Reuben

25m Easy 97%
CLASS
Martha's Kale Caesar Salad
PREMIUM
19m Easy 95%
CLASS

Catherine McCord

Lasagna Rolls

25m Easy 100%
CLASS
Erin Jeanne McDowell

Cheesy Green Chili Cornbread

19m Easy 98%
CLASS