Dumpling Soup

Name: Dumpling Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 cups low-sodium chicken broth; 1/4 pound thick-sliced ham, diced; 2 tablespoons dry sherry or Chinese rice wine; 1 tablespoon sugar; 1 1-inch piece ginger, peeled and thinly sliced; 4 3-inch strips orange zest; Kosher salt and freshly ground pepper; 2 scallions, sliced, white and green parts separated; 1 cup sliced button mushrooms; 2 medium carrots, thinly sliced; 2 to 3 napa cabbage leaves, thinly sliced; 24 frozen chicken or vegetable dumplings or pot stickers Soy sauce, for drizzling (optional)

Getting reviews...

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Nutrition Info

Save Recipe

Ingredients

4 cups low-sodium chicken broth

1/4 pound thick-sliced ham, diced

2 tablespoons dry sherry or Chinese rice wine

1 tablespoon sugar

1 1-inch piece ginger, peeled and thinly sliced

4 3-inch strips orange zest

Kosher salt and freshly ground pepper

2 scallions, sliced, white and green parts separated

1 cup sliced button mushrooms

2 medium carrots, thinly sliced

2 to 3 napa cabbage leaves, thinly sliced

24 frozen chicken or vegetable dumplings or pot stickers Soy sauce, for drizzling (optional)

Directions

Combine 2 cups water, the broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and pepper to taste in a large pot. Cover and bring to a boil over high heat. Add the scallion whites, mushrooms and carrots. Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
Add the cabbage, dumplings and scallion greens. Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes. Divide the dumplings and soup among bowls. Drizzle with soy sauce, if desired.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine