Recipe courtesy of Food Network Kitchen
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Dumplings
Yield:
6-8 servings
Level:
Easy
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.

Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.

Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

Photograph by Con Poulos

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