Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Everything Pretzels
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- Level: Easy
- Total: 1 hr 5 min
- Active: 30 min
- Yield: 8 to 10 servings
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Directions
- Mix 1 teaspoon each dried onion flakes, poppy seeds, sesame seeds and kosher salt, and a pinch of garlic powder. Cut a thawed puff pastry sheet into 3/4-inch-wide strips; twist the strips, then form into pretzels. Arrange on a baking sheet; brush with beaten egg and sprinkle with the seasoning. Bake at 350 degrees F until golden, 25 to 35 minutes.
Cook’s Note
Thaw frozen puff pastry overnight in the fridge or for 30 minutes at room temperature. Don't defrost it in the microwave! To give puff pastry a shine, brush with beaten egg before baking.
