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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Five-Spice Pork With Roasted Oranges and Broccoli

Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1 head broccoli, florets roughly chopped, stalk peeled and sliced
1 large onion, thinly sliced
1 2-inch piece ginger, peeled and sliced
3 cloves garlic, roughly chopped
1 small orange (unpeeled), cut into wedges
2 tablespoons plus 2 teaspoons vegetable oil
Kosher salt and freshly ground pepper
1 1/4 pounds pork tenderloin
1 teaspoon five-spice powder

Directions

Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish. Set aside.

Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste. Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.

Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes. Serve the pork with the roasted broccoli and orange wedges.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

My Private Notes

Name: Five-Spice Pork With Roasted Oranges and Broccoli
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 head broccoli, florets roughly chopped, stalk peeled and sliced; 1 large onion, thinly sliced; 1 2-inch piece ginger, peeled and sliced; 3 cloves garlic, roughly chopped; 1 small orange (unpeeled), cut into wedges; 2 tablespoons plus 2 teaspoons vegetable oil; Kosher salt and freshly ground pepper; 1 1/4 pounds pork tenderloin; 1 teaspoon five-spice powder