Five-Spice Pork With Roasted Oranges and Broccoli

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1 head broccoli, florets roughly chopped, stalk peeled and sliced

1 large onion, thinly sliced

1 2-inch piece ginger, peeled and sliced

3 cloves garlic, roughly chopped

1 small orange (unpeeled), cut into wedges

2 tablespoons plus 2 teaspoons vegetable oil

Kosher salt and freshly ground pepper

1 1/4 pounds pork tenderloin

1 teaspoon five-spice powder