Five-Spice Pork With Roasted Oranges and Broccoli

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
  • Nutrition Info
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1 head broccoli, florets roughly chopped, stalk peeled and sliced

1 large onion, thinly sliced

1 2-inch piece ginger, peeled and sliced

3 cloves garlic, roughly chopped

1 small orange (unpeeled), cut into wedges

2 tablespoons plus 2 teaspoons vegetable oil

Kosher salt and freshly ground pepper

1 1/4 pounds pork tenderloin

1 teaspoon five-spice powder


  1. Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish. Set aside.
  2. Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste. Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.
  3. Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes. Serve the pork with the roasted broccoli and orange wedges.