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Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.

Recipe courtesy of Food Network Kitchen

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Total:: 5 min
Prep:: 5 min

Yield:: about 1 cup

Level:: Easy

Ingredients

2 cups packed baby spinach
1/2 cup packed fresh cilantro leaves
1/2 cup Greek yogurt
1/2 jalapeno, seeds removed if less heat desired
Kosher salt

Directions

Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

My Private Notes

Name: Fresh Green Chutney
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 2 cups packed baby spinach; 1/2 cup packed fresh cilantro leaves; 1/2 cup Greek yogurt; 1/2 jalapeno, seeds removed if less heat desired; Kosher salt