Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fresh Green Chutney
Total:
5 min
Prep:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Fresh Green Chutney

Recipe courtesy of Food Network Kitchen

Curry-rubbed Swordfish Steaks with Fresh Green Chutney

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories