Fresh Green Chutney
Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.
Recipe courtesy of
Food Network Kitchen
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- about 1 cup
- Level:
- Easy
Ingredients
Directions
Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.
Copyright 2015 Television Food Network, G.P. All rights reserved.
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