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Fresh Green Chutney

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Fresh Green Chutney

Name: Fresh Green Chutney
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 2 cups packed baby spinach; 1/2 cup packed fresh cilantro leaves; 1/2 cup Greek yogurt; 1/2 jalapeno, seeds removed if less heat desired; Kosher salt

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Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1 cup

Ingredients

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2 cups packed baby spinach

1/2 cup packed fresh cilantro leaves

1/2 cup Greek yogurt

1/2 jalapeno, seeds removed if less heat desired

Kosher salt

Directions

Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

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Fresh Green Chutney

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