Garlicky Bok Choy
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Directions
Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.
Recipe courtesy Food Network Magazine
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