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Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Garlicky Bok Choy

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Directions

Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

Recipe courtesy Food Network Magazine

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