Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Grilled Asparagus with Miso Butter
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 85
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 253 mg
Give your grilled asparagus a flavor boost with this butter, which gets whipped with miso and mirin until silky. Fold in some grilled leeks and toss with the warm asparagus to fully coat with the flavor-packed butter.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 85
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 253 mg
Ingredients
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Directions
- Preheat a grill for medium high.
- Halve the leek lengthwise, then grill along with the asparagus over medium-high heat until tender, turning, 6 to 8 minutes. Once cool enough to handle, finely chop the leek.
- Beat the softened butter, miso and mirin with a mixer on medium-high speed until creamy; fold in the leek. Toss the asparagus with half of the miso butter and a pinch of salt. Transfer to a platter and top with the remaining miso butter.
