Grilled Chicken and Sweet Potatoes with Strawberry Salsa

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4 small sweet potatoes

2 tablespoons extra-virgin olive oil, plus more for the grill

Kosher salt and freshly ground pepper

3 skinless, boneless chicken breasts (about 8 ounces each)

1 teaspoon ancho chile powder

1/2 teaspoon ground cumin

8 strawberries, finely chopped

1 yellow bell pepper, finely chopped

1 jalapeno pepper, finely chopped (leave in some seeds for heat)

2 scallions, chopped

1/2 cup chopped fresh cilantro

Juice of 1 lime, plus wedges for serving