Recipe courtesy of Food Network Kitchen

Healthy Blueberry-Ricotta Tartlets

Getting reviews...
News flash: Dessert can be the perfect place to add calcium to your diet. We did just that by using ricotta cheese in these sweet little tartlets. (Eight percent of your daily value, so not too shabby!) The apricot jam does double duty: As a sweetener for the ricotta plus as a glaze for the berries.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings (3 tartlets per serving)
  • Nutrition Info
Share This Recipe



  1. Stir together the ricotta, lemon zest, vanilla and 1 tablespoon apricot jam in a small bowl.
  2. Toss together the blueberries with the remaining 1 teaspoon of apricot jam in another small bowl.
  3. Spoon the ricotta mixture into the phyllo cups. Top each with a few blueberries and nuts. The tartlets can be made ahead and refrigerated for up to 2 hours.
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
7m Easy 99%
Nancy Silverton

Homemade Ricotta

3m Easy 94%
26m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages