Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
one 8-inch-long tube of herb butter

Ingredients

Directions

In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.

Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Rib-Eye Steak With Herb Butter and Charred Peppers

Recipe courtesy of Food Network Kitchen

Herb Butter

Recipe courtesy of Ina Garten

Fresh Herb Butter

Recipe courtesy of Lavender Fields Farm

Salmon in Herb Butter

Recipe courtesy of Charlie Childs

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories