Name: Hoisin Baby Back Ribs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT6H5M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; 1/3 cup rice vinegar (not seasoned); 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 2 tablespoons Sriracha (Asian chile sauce); 1 2-inch piece ginger, peeled and finely grated; 3 cloves garlic, finely grated; 3 2-pound racks baby back pork ribs; 1/2 cup ketchup; 2 scallions (white and light green parts only), chopped; Coleslaw, for serving

Directions

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

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Hoisin Baby Back Ribs

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