Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Holiday Panettone
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- Level: Easy
- Total: 1 hr 30 min (plus 2 hr rising)
- Active: 35 min
- Yield: 2 loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 313
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 232 mg
- Level: Easy
- Total: 1 hr 30 min (plus 2 hr rising)
- Active: 35 min
- Yield: 2 loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 313
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 232 mg
Ingredients
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Directions
- Whisk the flour, sugar and yeast in a large bowl, then stir in the salt. Stir in the orange peel, raisins, dried apricots and dried cherries.
- Combine the milk, butter, honey and lemon zest in a large saucepan. Cook over medium heat, stirring, until the mixture registers 120 degrees F on an instant-read thermometer. Stir into the flour mixture, then mix in the eggs and vanilla. Cover the bowl with a towel and let the dough rise until doubled in size, about 1 hour.
- Butter two 9-by-5-inch loaf pans and line with parchment paper. Divide the dough between the pans; cover and let rise again, 1 hour.
- Preheat the oven to 350 degrees F. Bake the loaves until a toothpick inserted into the centers comes out clean, about 55 minutes. Let cool in the pans briefly, then remove to a rack to cool completely.
