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Recipe courtesy of Food Network Kitchen

Jicama Tortillas

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Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 20 tortillas
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Special equipment:
a mandoline
  1. Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.

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