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Jicama Tortillas

Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 20 tortillas
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Ingredients

One 1-pound jicama

Directions

Special equipment:
a mandoline
  1. Peel the jicama and cut 1/2 inch off of one side to create a flat surface. Carefully slice the jicama into 1/16-inch-thick slices using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.