Kale-Sesame Chicken Salad

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3 tablespoons low-sodium soy sauce

2 tablespoons maple syrup (preferably grade B)

1/4 teaspoon red pepper flakes

1/4 cup plus 2 tablespoons fresh lemon juice(from 2 to 3 lemons)

1 pound skinless, boneless chicken breasts

1 1/2 pounds sweet potatoes (about 2 large)

2 firm apples (such as Cortland or Pink Lady)

1 English cucumber

1 5-ounce package baby kale (about 8 cups)

1 tablespoon sesame seeds

1 tablespoon toasted sesame oil

Kosher salt and freshly ground pepper

1 tablespoon chopped salted peanuts