Loaded Egg Sandwich
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Active:
- 20 min
- Yield:
- 1 serving
- Level:
- Easy
Directions
Bake 1/2 cup frozen waffle fries as the label directs; smash with a spatula. Cook 2 slices thick-cut bacon until crisp. Fry 1 egg in 1 tablespoon melted butter mixed with 1 tablespoon hot sauce, spooning the spicy butter over the egg. Top the waffle fries with 2 slices sharp cheddar and melt in the oven. Slide onto a buttered toasted brioche bun and top with the bacon, sliced avocado, the fried egg and chopped pickled hot peppers.
Photograph by Ryan Dausch
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