Maple Chipotle Nuts

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
Save Recipe


1/2 cup pure maple syrup

1 tablespoon unsalted butter

1 tablespoon finely chopped chipotles en adobo with sauce

2 cups your favorite roasted unsalted nut (recommended: peanuts or mixed nuts)

Kosher salt


  1. 1. Preheat the oven to 300 degrees F. In a small saucepan, bring maple syrup to a simmer over medium heat. Reduce heat and continue to cook stirring until slightly reduced and thickened, 3 to 5 minutes. (The syrup will foam up a bit as it simmers.) Stir in the butter and chipotle until the butter melts.
  2. 2. Toss the nuts in a medium bowl with the maple mixture to coat evenly, season with 3/4 teaspoon. Spread the nuts out in a single layer on a parchment-lined baking sheet. Bake until golden, stirring occasionally, 20 to 25 minutes. Stir and cool completely. Serve.

Chipotle and Rosemary Roasted Nuts

Maple Glazed Walnuts

Roasted Cajun Nuts

Spicy Chipotle Peanuts