Recipe courtesy of Jill Davie
Save Recipe Print
Total:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, cayenne pepper, garlic powder, salt, and sugar and continue whisking. Add the nuts to the bowl and toss together until the nuts are completely coated. Spread the nuts out onto a pre-greased sheet pan and bake them for 15 minutes or until well toasted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Spicy Pig Skin and Corn Nut Snack Mix

Recipe courtesy of Food Network Kitchen

Nut-Free Ranch-Flavored Crispy Cereal Snack Mix

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Ellie Krieger

Maple Chipotle Nuts

Recipe courtesy of Food Network Kitchen

Hot and Sweet Smoked Nuts

Recipe courtesy of Sandra Lee

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories