Recipe courtesy of Jill Davie
Recipe courtesy of Jill Davie
Show:
Party Starters
Poker Nuts
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 359
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 6 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 147 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 15 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 359
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 6 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 147 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, cayenne pepper, garlic powder, salt, and sugar and continue whisking. Add the nuts to the bowl and toss together until the nuts are completely coated. Spread the nuts out onto a pre-greased sheet pan and bake them for 15 minutes or until well toasted.
