Spiced Mixed Nuts
- Total:
- 55 min
- Prep:
- 10 min
- Cook:
- 45 min
- Yield:
- 4 cups nuts
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
Hot:
These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
Hotter:
Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
Hottest:
Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
Photograph by Charles Masters
Recipe courtesy Food Network Magazine
My Private Notes
The Best Game-Day Party Recipes
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Ina's Homemade Vanilla Extract 01:14
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
