Maple Granola
- Total:
- 2 hr
- Prep:
- 15 min
- Cook:
- 1 hr 45 min
- Yield:
- 8 cups
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 277 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 11 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 14 grams
Ingredients
Directions
Preheat oven to 225 degrees F.
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds. Add the syrup mixture and stir to coat evenly. Spread the granola mixture out on a baking sheet. Bake until golden brown, about an 1 hour and 30 minutes. Stir the mixture occasionally while baking so it toasts evenly.
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
Copyright 2001 Television Food Network, GP. All rights reserved
Healthy Meals for Kids
Giant Reese's Cup with Pieces
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Japanese Cheesecake 01:06
Now Playing
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
IDEAS YOU'LL LOVE
