Mexican Chicken Soup
If you can't find posole, which is also called hominy, feel free to substitute frozen corn kernels.
Recipe courtesy of
Food Network Kitchen
- Total:
- 1 hr 5 min
- Prep:
- 30 min
- Cook:
- 35 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 250 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 5 grams
Ingredients
Directions
Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the green chiles, posole, tomatoes, and oregano and cook for another 5 minutes.
Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. Season, to taste, with salt and pepper. Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
More from:
Smart Shopping
Get the Recipe
Buffalo Chicken Crescent Ring
Buffalo chicken dip finds a cozy home in crescent dough.
Now Playing
Buffalo Chicken Crescent Ring 00:29
Buffalo chicken dip finds a cozy home in crescent dough.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
IDEAS YOU'LL LOVE
